
Original: $1,773.30
-65%$1,773.30
$620.65The Story
Speyside Single Malt Scotch Whisky
Bottled by: Douglas Laing 70cl / 50%
This well known undisclosedĀ single cask whisky "Probably Speyside's Finest" was distilled in 1966 and bottled in 2008 by Douglas Laing for their Old Malt Cask series.
It was matured for 41 years in a Sherry Butt that yielded 326 bottles.
If you don't know, rumour has it that this is from the legendary Glenfarclas distillery.
AttributesĀ
| Distillery |
Undisclosed |
| Bottler |
Douglas Laing |
| Series |
Old Malt Cask |
| Country | Scotland |
| Region | Speyside |
| Distilled Year | 1966 |
| Bottling Year | 2008 |
| Age | 41 |
| Limited Edition | Yes |
| Bottles Produced | 326 |
| Cask Type | Sherry Butt |
| Cask NumberĀ | DL 4191 |
| Bottle Size | 70cl |
| ABV | 50.0% |
|
Pre-Owned |
No |
Ā
Tasting Notes
Official Tasting Notes
Nose: Warmingly spiced - It runs sweet, mellow, fruity and nutty.
Palate: Toasted, tannic, gristy, (dark) sugary, mocha'd and vanilla'd.
Finish: Richly fruited, spicy, smoky, "baked" then mentholated.
Description
Speyside Single Malt Scotch Whisky
Bottled by: Douglas Laing 70cl / 50%
This well known undisclosedĀ single cask whisky "Probably Speyside's Finest" was distilled in 1966 and bottled in 2008 by Douglas Laing for their Old Malt Cask series.
It was matured for 41 years in a Sherry Butt that yielded 326 bottles.
If you don't know, rumour has it that this is from the legendary Glenfarclas distillery.
AttributesĀ
| Distillery |
Undisclosed |
| Bottler |
Douglas Laing |
| Series |
Old Malt Cask |
| Country | Scotland |
| Region | Speyside |
| Distilled Year | 1966 |
| Bottling Year | 2008 |
| Age | 41 |
| Limited Edition | Yes |
| Bottles Produced | 326 |
| Cask Type | Sherry Butt |
| Cask NumberĀ | DL 4191 |
| Bottle Size | 70cl |
| ABV | 50.0% |
|
Pre-Owned |
No |
Ā
Tasting Notes
Official Tasting Notes
Nose: Warmingly spiced - It runs sweet, mellow, fruity and nutty.
Palate: Toasted, tannic, gristy, (dark) sugary, mocha'd and vanilla'd.
Finish: Richly fruited, spicy, smoky, "baked" then mentholated.











