Original: $89.88
-65%$89.88
$31.46The Story
Highland Single Malt Scotch Whisky
Distillery Bottling 70cl / 49.1%
Glenglassaugh Portsoy was introduced in summer 2023 as part of the distillery's revamped core range alongside Glenglassaugh Sandend and the flagship 12-year-old.
Bottled at a perky 49.1%, Glenglassaugh Portsoy was matured in a combination of ex-bourbon, sherry and port casks expertly selected and blended by Brown Forman Master Blender Rachel Barrie. A rich Highland malt whisky from a distillery whose very welcome revival has been a long time coming.
Attributes
| Distillery |
Glenglassaugh |
| Bottler |
Distillery |
| Country | Scotland |
| Region | Highland |
| Cask Type | Bourbon, Sherry &Â Port |
| Bottle Size | 70cl |
| ABV | 49.1% |
| Pre-Owned | No |
Tasting Notes
Official Tasting Notes
Colour:Â Deep amber.
Nose:Â Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.
Palate:Â Full-bofied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
Description
Highland Single Malt Scotch Whisky
Distillery Bottling 70cl / 49.1%
Glenglassaugh Portsoy was introduced in summer 2023 as part of the distillery's revamped core range alongside Glenglassaugh Sandend and the flagship 12-year-old.
Bottled at a perky 49.1%, Glenglassaugh Portsoy was matured in a combination of ex-bourbon, sherry and port casks expertly selected and blended by Brown Forman Master Blender Rachel Barrie. A rich Highland malt whisky from a distillery whose very welcome revival has been a long time coming.
Attributes
| Distillery |
Glenglassaugh |
| Bottler |
Distillery |
| Country | Scotland |
| Region | Highland |
| Cask Type | Bourbon, Sherry &Â Port |
| Bottle Size | 70cl |
| ABV | 49.1% |
| Pre-Owned | No |
Tasting Notes
Official Tasting Notes
Colour:Â Deep amber.
Nose:Â Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.
Palate:Â Full-bofied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.













